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Black Pepper Steak
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House speciality. Grilled fillet steak garnished with selected black pepper sauce, served with french fries and vegetables |
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Charbroiled Sirloin Steak
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A selected cut from the loin section, served with prime vegetables, corn on cob, baked potato and a bowl of salad |
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Mixed Salad
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Selected fresh lettuce, sliced cucumber, pineapple, capsicum, onion rings, served with Thousand Island sauce or French dressing |
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Oysters Rockefeller
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Air Flown New Zealand Oysters, baked with butter spinach and finely chopped turkey bacon |
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Phoenix Neptune Combo
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Combination of king prawns and chicken fillet topped with gravy and served on a sizzling hot plate with corn on cob, french fries and a bowl of salad |
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Roasted Rack of Lamb
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Lamb rib topped with kebab sauce served with brussel sprouts, grilled herbs tomato and potato gratin |
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Sizzling Chicken Fillet
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Tender chicken perfectly grilled and topped with gravy, served on a sizzling hot plate with french fries and a bowl of salad |
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