Hazard Analysis Critical Control Point (HACCP) is by far the most effective tool for assuring safe production of food. HACCP is recognized internationally as logical tool towards the development of a more scientifically based system to ensure the safety of food.  

With the demands of today rapidly changing market place application of HACCP approach is mandatory in the European Union. Fish and fishery products, meat and poultry products sold in the US should be produced according to the HACCP principles.  

Malaysian food industries that aspire to achieve quality products in the most cost effective should implement HACCP. By applying HACCP, food-processing establishment can better control hazards, and thus provided a higher and more consistent assurance of safety of their products.  

This course provide as in depth look at how to develop HACCP program/system for implementation.   

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