Organic tea is a kind of pollution-free, utterly natural, hygienic tea-leaf which follows the producing and processing method of organic agriculture and without man-made chemo-synthetic fertilizers, pesticide, plant growth regulator, chemical food additive in the course of production.

It is prepared with high quality tea from the ecological tea plantation on mountains of 2,000 meters height in the Southern West of China. It is famous for its strong fragrance, mellow taste and fresh soup. Green tea has many health benefits, including lowering cholesterol, boosting immune system and helping to prevent cavities and tooth decay.