Olive Stuffed With Meat -- A typical Italian dish, obtained by removing the stone from the large green olives and stuffing the green fleshy part of them with a minced mixture of meat, cheese and various aromatic herbs.    

• The olives are then covered with a four-veil and bread-crumbs.
• Can be used as a snack or as a part of a complete meal.
• Tasty & delicious!!

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