 |
|
|
 |
|
|
|
|
|
 |
|
|
Black Pepper Steak
|
| House speciality. Grilled fillet steak garnished with selected black pepper sauce, served with french fries and vegetables |
| |
|
|
|
|
|
|
|
|
 |
|
|
|
Charbroiled Sirloin Steak
|
| A selected cut from the loin section, served with prime vegetables, corn on cob, baked potato and a bowl of salad |
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
Mixed Salad
|
| Selected fresh lettuce, sliced cucumber, pineapple, capsicum, onion rings, served with Thousand Island sauce or French dressing |
| |
|
|
|
|
|
|
|
|
 |
|
|
|
Oysters Rockefeller
|
| Air Flown New Zealand Oysters, baked with butter spinach and finely chopped turkey bacon |
| |
|
|
|
|
|
|
|
|
 |
|
|
|
Phoenix Neptune Combo
|
| Combination of king prawns and chicken fillet topped with gravy and served on a sizzling hot plate with corn on cob, french fries and a bowl of salad |
| |
|
|
|
|
|
|
|
|
 |
|
|
|
Roasted Rack of Lamb
|
| Lamb rib topped with kebab sauce served with brussel sprouts, grilled herbs tomato and potato gratin |
| |
|
|
|
|
|
|
|
|
 |
|
|
|
Sizzling Chicken Fillet
|
| Tender chicken perfectly grilled and topped with gravy, served on a sizzling hot plate with french fries and a bowl of salad |
| |
|
|
|
|
|
|
|
|
|
|
| |
